Carneros Chardonnay
While Pinot is the rising star of Carneros, the region first earned its name for Chardonnays characterized by rich apple, pear and pineapple flavors and crisp acidity.
Harvested from our estate vineyards, this Chardonnay is beautifully balanced. Tropical fruit flavors are integrated with almond and spicy oak nuances. Flavors of ripe yellow apples open up to coconut, pineapple and banana with a lingering nutty finish.
The full–bodied flavors of this Chardonnay make it wonderful accompaniment to many different types of cuisine. Try it with grilled swordfish, rosemary-lemon chicken, seafood salads, pasta alfredo, spinach quiche or butternut squash soup.
Reviews & Ratings - 2006 Carneros Chardonnay
2007 Carneros Chardonnay - 88 Points, Silver - California State Fair Wine Competition2006 Carneros Chardonnay - Gold Medal - San Francisco Chronicle Wine Competition2006 Carneros Chardonnay - 89 points - Connoisseur's Guide to California Wine2006 Carneros Chardonnay - 5 stars - Restaurant Wine
Winemaker's Notes
2007 Carneros Chardonnay 2006 Carneros Chardonnay 2005 Carneros Chardonnay 2004 Carneros Chardonnay 2003 Carneros Chardonnay2002 Carneros Chardonnay2000 Carneros Chardonnay1999 Carneros Chardonnay